|
Total Dietary Fiber |
: 90% minimum, dry-weight basis via AOAC Official Method 2001.03 |
|
Appearance |
: White free-flowing powder |
|
Taste / Odor |
: Non-sweet / odorless |
|
Solution |
: Clear |
|
Moisture |
: 5% max. |
|
Dextrose Equivalent |
: DE 8.0 - 12.0 via the WS method |
|
pH |
: 4 - 6 in 10% solution |
|
Ash |
: 0.2% max. |
|
Arsenic |
: 1 ppm max. |
|
Heavy Metals |
: 5 ppm max. |
|
Microbiological |
|
|
Standard Plate Count |
: 300 /g max. |
|
Yeast and Mold |
: 100 /g max. |
|
Salmonella |
: Negative / 25 g |
|
Coliform |
: Negative /g |
US: Maltodextrin (FDA GRAS)
Labeling Examples:
Maltodextrin
Resistant Maltodextrin
Digestion Resistant Maltodextrin
Maltodextrin (Fiber)
Maltodextrin (Dietary Fiber)
Maltodextrin (Soluble Dietary Fiber)
Maltodextrin (Source of Soluble Fiber)
Maltodextrin (Digestion Resistant Type)
Maltodextrin (Fibersol-2)
Maltodextrin (Dietary Fiber, Fibersol-2), etc.EU: Dextrin/ Maltodextrin
JAPAN: Indigestible Dextrin
Caloric value for soluble dietary fibers varies depending on the regulation in each country. Scientifically, the caloric value for as-is Fibersol-2 is estimated as 1.0-2.0 kcal/ gram. For more specific information, please contact us.
US: 1.6 kcal/ gram
EU: 2.0 kcal/ gram
Australia & New Zealand: 1.9 kcal/ gram
JAPAN: 1.1 kcal/ gram
Korea: 2.0 kcal/ gram
|
- Intestinal regularity (1992) |
|
- Moderating post-prandinal blood glucose levels (1994) |
|
- Lowering serum cholesterol levels (1998) |
|
- Lowering triglyceride levels (1998) |
|
- Recommended intake amount: 3-10 grams/serving |
